Introduction:
At Filippi, wine isn’t just an accompaniment to the meal — it’s an essential part of the experience. Handpicked from the finest local vineyards and regional producers, our wine list tells the story of Korčula’s rich viticultural heritage.
Rooted in Tradition
- Korčula has a winemaking legacy dating back to the ancient Greeks.
- Filippi’s wine cellar features native varieties such as Grk, Pošip, and Plavac Mali, grown on sun-drenched hillsides near Lumbarda and Smokvica.
The Filippi Wine Experience
- Each bottle on our menu is chosen to complement the fresh, seasonal flavors of our dishes.
- Whether it’s a crisp white paired with shellfish or a bold red to match our slow-cooked meats, our team is here to recommend the perfect match.
Support for Local Producers
- We work closely with small family-owned wineries that use sustainable farming practices.
- This supports the island’s economy while giving our guests an authentic taste of the region.
Wine Tastings and Pairings
- Ask about our wine pairing menus and curated tastings, ideal for wine lovers and curious travelers alike.
- It’s a great way to explore Dalmatian terroir with guidance from our knowledgeable staff.
Conclusion:
Every glass at Filippi is more than a drink — it’s a sip of the island’s culture, soil, and sun. Come raise a glass with us, and let Korčula’s wines tell their story.
