At Restaurant Filippi, the artistry begins long before your plate arrives. Every dish is a blend of tradition, innovation, and fresh island ingredients — carefully prepared in a kitchen where flavor and finesse meet.
Fresh Ingredients from Land and Sea
- Fish is sourced daily from local fishermen, and produce comes from nearby farms on Korčula and the mainland.
- Herbs, olives, and figs are often grown right on the island, ensuring that every bite captures the spirit of the region.
Modern Takes on Traditional Dishes
- Filippi’s chefs reinterpret heritage recipes with contemporary flair.
- Classic dishes like pasticada and gregada are elevated with modern techniques, while staying true to their roots.
Sustainability and Seasonality
- The menu changes with the seasons, spotlighting what’s freshest and most flavorful.
- This not only supports local producers but ensures every visit offers something new.
Conclusion:
Dining at Filippi is a sensory journey — rooted in Dalmatian tradition, crafted with precision, and plated with pride. Come taste the island’s soul in every course.
